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Bodegas Raúl Pérez Bierzo La Vizcaína La del Vivo 2023

Bodegas Raúl Pérez Bierzo La Vizcaína La del Vivo – Bourgogne-achtige finesse en Spaanse topkwaliteit

De Bodegas Raúl Pérez La Vizcaína La del Vivo is een van de meest verfijnde en complexe Godello-wijnen uit Spanje, geproduceerd in een beperkte oplage door de legendarische wijnmaker Raúl Pérez.

94
Parker
2023
The Wine Advocate: 94 punten

The 2023 La Vizcaína La del Vivo comes from Valtuille and Cacabelos, with some 10% Doña Blanca. There is a whiff of oak, which is noticeable in the texture.
92
Vinous
2022
Vinous: 92 punten

It is creamy, medium-bodied, delicate and fresh. Balanced at 12.5%, it avoids weakness while highlighting textural richness from amphora aging and vibrant acidity.
17
Jancis Robinson
2021
JancisRobinson.com: 17 punten

Lightness, salinity, and all very well placed. It is a wine of finesse that seeks a more mineral expression of Godello, less opulent, playing with softness and delicacy. Great work.
95+
Parker
2021
The Wine Advocate: 95+ punten

The 2021 La Vizcaína La del Vivo has a profile similar to the 2018. They don't do malolactic in their whites, and the wines have very good freshness and acidity.

Bodegas Raúl Pérez Bierzo La Vizcaína El Rapolao 2022

Bodegas Raúl Pérez Bierzo La Vizcaína El Rapolao – een adembenemende cru uit Bierzo

De Bodegas Raúl Pérez La Vizcaína El Rapolao is een ongepolijste en verfijnde rode wijn uit de noordwestelijke streek Bierzo.

94
Parker
2023
The Wine Advocate: 94 punten

The 2023 La Vizcaína El Rapolao has some citrus freshness (blood orange) that balances the natural rusticity the place gives to the wine. It has abundant, slightly dusty tannins.
95
Vinous
2022
Vinous: 95 punten

Fine-grained tannins and bright acidity add tension and grip, with whole-cluster fermentation adding aromatic complexity. The 2022 vintage truly showcases the winemaker's expertise.
93
Tim Atkin
2022
Tim Atkin MW: 93 punten

The sweet fruit reflects the warm vintage but there is significant acidity that drives the wine and brings great energy. A powerful and concentrated wine.
95
Parker
2021
The Wine Advocate: 95 punten

They put the wine in barrel after 45 days of maceration, and they feel they have been able to keep more freshness in the wine. It did show very well, with an iron touch and some slightly dusty tannins

Bodegas Raúl Pérez Bierzo Ultreia Godello 2023

Bodegas Raúl Pérez Bierzo Ultreia Godello – bourgondisch wit uit Bierzo

De Bodegas Raúl Pérez Ultreia Godello is een schitterende, terroirgedreven witte wijn uit Bierzo, gecreëerd door de legendarische wijnmaker Raúl Pérez.

93
Parker
2023
The Wine Advocate: 93 punten

It has a golden color and a ripe nose of yellow fruit and a round, tender mouthfeel with a bitter twist in the finish and a dry, chalky feeling. This is the most Burgundian of the whites here.
91
Vinous
2022
Vinous: 91 punten

The 2022 offers acacia and linden aromas with hints of apple and dried orange peel. It's creamy, defined and lightly oily, maintaining agility and precision with bright acidity and a mineral backbone.
93+
Parker
2021
The Wine Advocate: 93+ punten

It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile. They produced around 35,000 bottles of this.
16
Jancis Robinson
2021
JancisRobinson.com: 16 punten

Racy and salty, just the sort of wine I would happily order in a restaurant. Honeysuckle notes.

Bodegas Raúl Pérez Bierzo La Vizcaína Las Gundiñas 2022

Bodegas Raúl Pérez Bierzo La Vizcaína Las Gundiñas – een fruitige en toegankelijke cru uit Bierzo

De Bodegas Raúl Pérez La Vizcaína Las Gundiñas is een van de meest toegankelijke en fruitige wijnen uit de unieke La Vizcaína-reeks van Raúl Pérez, een van de pioniers van het Bierzo-terroir.

94
Parker
2023
The Wine Advocate: 94 punten

The 2023 La Vizcaína Las Gundiñas has a more herbaceous nose, from old vines that might have 5% of white grapes. It's a wet year in a wet place, a vineyard that retains very well the water in drier years. It has a different expression that seems to transcend the place and vintage (Raúl Pérez compared it with the 2013), and it's more aromatic. I still think this plot behaves better in drier years...
93
Vinous
2022
Vinous: 93 punten

Aromas recall dried leaves, herbs and red fruit. Ripe, with slight grip from stems, it highlights pomegranate and dark fruit flavors. It is technical, taut and expressive, with slight malic acidity.
93
Tim Atkin
2022
Tim Atkin MW: 93 punten

Tannins are charmingly rustic with a little grip but they frame some lovely ripe red berry fruit. An immediately approachable wine
95
Parker
2022
The Wine Advocate: 95 punten

The 2022 La Vizcaína Las Gundiñas is the palest and freshest of the 2022 reds from the La Vizcaína range, and it is the one with less alcohol (around 12.7%).

Bodegas Raúl Pérez Bierzo Ultreia Saint Jacques Mencía 2022

Bodegas Raúl Pérez Bierzo Ultreia Saint Jacques Mencía – het visitekaartje van Raúl Pérez

De Bodegas Raúl Pérez Ultreia Saint Jacques Mencía is een verbluffende rode wijn uit Bierzo, gemaakt door een van de meest gerespecteerde wijnmakers van Spanje: Raúl Pérez.

93+
Parker
2023
The Wine Advocate: 93+ punten

The 2023 Ultreia Saint Jacques has a lifted nose. In the rainy 2023, they selected from the many plots in different lieux-dits of Valtuille, which this year included El Val and El Cepón in Villafranca, mostly from very old vines, with 50% of the grapes purchased from growers. It fermented mostly with full clusters and had a long maceration and matured in used barrels. It has contained ripeness and less than 13% alcohol...
91
Vinous
2021
Vinous: 91 punten

Offering hints of vibrant fruit, wood, crushed leaves and white pepper. The 2021 is dry, with fine, active tannins, flowing agilely and leaving a lasting impression.
Perswijn
2021
Perswijn:

Kersen, kruidig, rokerig, intens. Zacht en elegant, gerijpt, duidelijke zuren, slank.
Perswijn concours
2021
Perswijn Wijnconcours:

Het is een heel natuurlijke wijn, sappig, elegant en heel smaakvol. Superspul, voor een prima prijs.
Even geduld a.u.b.